Food safety training held for vendors in Kohima ahead of Hornbill fest
In anticipation of the Hornbill Festival, street food vendors in Kohima underwent essential training focused on food safety and hygiene. This initiative, spearheaded by the tourism department in partnership with NASVI, is designed to create memorable and safe culinary adventures for festival-goers.
In anticipation of the Hornbill Festival, street food vendors in Kohima underwent essential training focused on food safety and hygiene. This initiative, spearheaded by the tourism department in partnership with NASVI, is designed to create memorable and safe culinary adventures for festival-goers.
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