
Packed with soluble fibre, plant-based omega-3, antioxidants, and essential minerals, Chia seeds support smoother digestion, improved satiety, better blood sugar control, and heart health. However, eating them dry isn’t recommended, as chia seeds can swell in the throat or stomach and cause discomfort. That’s why soaking them is essential. What’s the healthiest way to soak them, water or milk? The choice of liquid changes how the body digests chia, how much nutrition it extracts, and even how blood sugar responds. Here’s a breakdown on which one can give more benefits.