Menus shrink, footfall drops: LPG crisis sees Bengaluru hotel business drop by 30%
Bengaluru's food sector faces a 30% business drop due to an ongoing LPG shortage. Eateries are cutting menus, reducing hours, and some are resorting to firewood. Paying guest accommodations also warned residents of simpler meals. Despite challenges, kitchens are finding ways to operate, though customer footfall has significantly declined.
Bengaluru's food sector faces a 30% business drop due to an ongoing LPG shortage. Eateries are cutting menus, reducing hours, and some are resorting to firewood. Paying guest accommodations also warned residents of simpler meals. Despite challenges, kitchens are finding ways to operate, though customer footfall has significantly declined. What's Your Reaction?
