2,000-year-old Roman wine recreated by scientists and the taste surprises everyone
New research reveals ancient Roman wine was more complex and flavorful than previously thought. Studies of large clay jars, called dolia, show they acted as complete production units, influencing fermentation and aging. This suggests Roman wines possessed spicy, nutty notes and a range of colors, indicating a sophisticated winemaking industry.
New research reveals ancient Roman wine was more complex and flavorful than previously thought. Studies of large clay jars, called dolia, show they acted as complete production units, influencing fermentation and aging. This suggests Roman wines possessed spicy, nutty notes and a range of colors, indicating a sophisticated winemaking industry. What's Your Reaction?
